I'm having this intense love affair with yogurt. In Switzerland it's a whole different thing... it's not like in the States. I don't even like yogurt in the States. Here I can't get enough. I don't have time to wax poetic about the yogurt right now, so this picture is going to have to say a thousand words... (the Heidi hazelnut yogurt is the best for breakfast... the Toni stracciatella (Chocolate Chip) best for dessert...)Patti and I have been in Venice for these last couple days. It rained the whole time, but that seemed appropriate for Venice...
We had afternoon tea on a silver platter at Florian's (the oldest coffee house in the Western world, I think) in St. Mark's square... and $20 six-ounce Bellinis (my new favorite drink) in Harry's Bar...
We walked and shopped and walked and ate... it was pure Venice.
More to come...
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